Something Sweet!
The Best Cinnamon Rolls Cinnamon raisin rolls with frosting Dough: ½ cup warm water (105-110 degrees) 2 pkgs. Active Dry Yeast, 2 scant Tbsp. 2 tbsp. sugar 1 3.5oz. Pkg. instant vanilla pudding ½ cup butter, melted 2 eggs, beaten 1 tsp. salt 8 cup all-purpose flour 1 cup butter, melted, to be used when putting rolls together Filling: 2 cups brown sugar, firmly packed (or your choice of sweetener) 4 tsp. Cinnamon Cream Cheese Frosting: 1 8oz. cream cheese, softened ½ cup butter, softened 1 tsp. vanilla 3 cups powdered sugar 1 tbsp. milk, just enough to fluff Combine all ingredients and mix until smooth. In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside. In the large bowl, make pudding mix according to package directions. Add butter, eggs, and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead until smooth, adding “sprinklings” of flour as needed to control stickiness. Once the dough is no longer sticky and is soft and silky ...