The Awful Waffles That Weren’t so Awful After All
Today we got to make waffles for the first time and my, what an experience that was. Here is the story as it unfolds. The batter is made, however, it seems rather lumpy and thick, yet some are saying that is how it is suppose to be. So we pour some batter into the waffle maker and after much difficulty spreading it around (Mistake number one) we closed the lid. Oh, dear it is steaming. What do we do? I think we better check it. Up goes the lid. Mistake number two. Woops! It isn’t done and now it is on the top and bottom. So we close the lid and find out how long it is suppose to take. When we finally think it is done we open it up again, but it is no simple task to get both sides clear of waffles. Bit by bit we get it off, yet it can barely land on the waffle plate before someone has seized it to eat. Yummmmy! Although this first batch may look and sound like a catastrophe it really actually turned out quite tasty and now for the next batch. We have all ready added some milk and stirre...